Byron Growers Blog

A Visit to Byron Growers:

1. Check-In: Upon arrival, visitors must check in at a designated area where they may receive instructions, equipment (such as baskets or containers), and possibly sign waivers.
2. Respect the Crop: Visitors should be instructed to only pick ripe produce and to handle crops gently to minimize damage to plants and fruit.
3. Stay in Designated Areas: Visitors should only pick produce from designated areas and stay on marked paths to avoid damaging plants or trampling crops.
4. Supervision of Children: Children should be supervised at all times to ensure they follow the rules and do not damage crops.
5. No Eating in the Fields: Consumption of produce in the fields may not be allowed to prevent damage or loss of inventory. Visitors may be allowed to sample fruits or vegetables at designated areas.
6. No Wastage: Visitors should be encouraged to only pick what they intend to purchase and to minimize waste.
7. No Pets: For sanitation and safety reasons, pets may not be allowed on the farm premises.
8. Respect Wildlife: Visitors should be instructed not to disturb wildlife that may inhabit the farm.
9. Dispose of Trash Properly: Provide designated bins for visitors to dispose of any trash and encourage them to leave the farm as they found it.
10. Weather Conditions: Depending on the farm's policies, adverse weather conditions such as heavy rain or thunderstorms may necessitate closure for safety reasons.
11. Hours of Operation: Saturday and Sunday 8:00 am – 1:00 pm
12. Payment: Cash, Card, Zelle and Venmo accepted. Strawberries are weighed by the pound to purchase.
13. Respect Farm Staff: Visitors should treat farm staff with respect and follow their instructions.

These rules aim to ensure a safe, enjoyable, and respectful experience for visitors while also protecting the farm's crops and property.